Commandaria (also called Commanderia and Coumadarka; Greek: κουμανδαρία, κουμανταρία and Cypriot Greek κουμανταρκά) is an amber-coloured..

Daktyla, also called daktyla kyrion (meaning ladies fingers) is the most popular Cypriot dessert made with phyllo which is very crisp and..

Zivania or zivana (Greek: ζιβανία, ζιβάνα) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and..

Halloumi is probably Cyprus’ most famous product, with its popularity extending to many countries throughout Europe and the Middle East...

Olive oil is an integral part of the history, economy, and culture of all Mediterranean countries, especially Greece and Cyprus. For..