EST. 1976

THE MENU

Food & Desserts

DRINKS & REFRESHMENTS

WINE LIST

Starters

COLD APPETIZERS

Tzatziki

[7]

Yogurt (sheep, goat and cow) sauce with cucumber and Cyprus mint.

Tarama

[3, 4]

Pure white fish roe without added carbohydrates.

Tahini

[11]

Sesame seed paste flavored with fresh lemon juice and garlic.

Melitzanosalata

Smoked eggplants with Florina red peppers, garlic,

and Cyprus extra virgin olive oil.

Hummus

[11]

Chickpea with tahini dip flavored with cumin and garlic.

Yiaourtlou

[1, 7]

Aubergine cubes topped with yogurt (sheep, goat and cow) sauce flavoured with cumin, cardamom, garlic, and paprika. Served with Cyprus pitta bread*.

Shrimp Cocktail

[2, 3]

Served with lettuce and our homemade cocktail sauce.

Feta Cheese PDO

[7]

Served with garlic and extra virgin olive oil.

Olive Paste

Cypriot black olives blended with sundried tomatoes and extra virgin olive oil.

Napa Mix for 2 Persons

[1. 7, 11]

Tahini, tzatziki, 2 grilled haloumi, 2 dolmades, and melitzanosalata.

Yogurt (made from sheep & goat milk)

[7]

Traditional Paralimni yogurt “Agrotikon” in a clay pot.

Stuffed Florina Peppers

[7]

Stuﬀed with feta, goat sheep and cow cheese (anari), and herbs.

SOUPS OF THE HOUSE

All of our soups are homemade and freshly prepared every day.

Tomato Soup

[9]

Beef Soup with Vegetables

[1, 9, 12]

Prawn Bisque

[2, 7]

HOT APPETIZERS

Grilled Halloumi PDO

[7]

Halloumi “Agrotikon” PDO, served with our homemade seasonal marmalade.

Garlic Mushrooms

[7]

Our chef’s signature recipe

Calamari (125g)

[14]

Grilled (Gluten-free) or Fried [1]. Served with tartar sauce.

Fava

Yellow lentil dip served with caramelized onions.

Feta Saganaki PDO

[7]

Cooked with fresh tomatoes, onions, oregano. Served in a traditional pan.

Mussels Steamed

[12, 14]

15 pieces.

Prawns

[2]

4 prawns in mint and coriander lemon sauce.

Ravioles

[1, 3, 7]

Traditional Cypriot ravioles filled with halloumi “Agrotikon” PDO & fresh mint.

Dolmades

[9]

Stuﬀed vine leaves with pork mince, rice, and herbs.

Cyprus Sausage (1 piece)

[12]

Spicy Beef Sausage (1 piece)

Revithokieftedes (6 pieces)

[1]

Fried chickpea balls flavored with dried mint.

COLD APPETIZERS

Tzatziki

[7]

Yogurt (sheep, goat and cow) sauce with cucumber and Cyprus mint.

Tarama

[3, 4]

Pure white fish roe without added carbohydrates.

Tahini

[11]

Sesame seed paste flavored with fresh lemon juice and garlic.

Melitzanosalata

Smoked eggplants with Florina red peppers, garlic,

and Cyprus extra virgin olive oil.

Hummus

[11]

Chickpea with tahini dip flavored with cumin and garlic.

Yiaourtlou

[1, 7]

Aubergine cubes topped with yogurt (sheep, goat and cow) sauce flavoured with cumin, cardamom, garlic, and paprika. Served with Cyprus pitta bread*.

Shrimp Cocktail

[2, 3]

Served with lettuce and our homemade cocktail sauce.

Feta Cheese PDO

[7]

Served with garlic and extra virgin olive oil.

Olive Paste

Cypriot black olives blended with sundried tomatoes and extra virgin olive oil.

Napa Mix for 2 Persons

[1. 7, 11]

Tahini, tzatziki, 2 grilled haloumi, 2 dolmades, and melitzanosalata.

Yogurt (made from sheep & goat milk)

[7]

Traditional Paralimni yogurt “Agrotikon” in a clay pot.

Stuffed Florina Peppers

[7]

Stuﬀed with feta, goat sheep and cow cheese (anari), and herbs.

HOT APPETIZERS

Grilled Halloumi PDO

[7]

Halloumi “Agrotikon” PDO, served with our homemade seasonal marmalade.

Garlic Mushrooms

[7]

Our chef’s signature recipe

Calamari (125g)

[14]

Grilled (Gluten-free) or Fried [1]. Served with tartar sauce.

Fava

Yellow lentil dip served with caramelized onions.

Feta Saganaki PDO

[7]

Cooked with fresh tomatoes, onions, oregano. Served in a traditional pan.

Mussels Steamed

[12, 14]

15 pieces.

Prawns

[2]

4 prawns in mint and coriander lemon sauce.

Ravioles

[1, 3, 7]

Traditional Cypriot ravioles filled with halloumi “Agrotikon” PDO & fresh mint.

Dolmades

[9]

Stuﬀed vine leaves with pork mince, rice, and herbs.

Cyprus Sausage (1 piece)

[12]

Spicy Beef Sausage (1 piece)

Revithokieftedes (6 pieces)

[1]

Fried chickpea balls flavored with dried mint.

SOUPS OF THE HOUSE

All of our soups are homemade and freshly prepared every day.

Tomato Soup

[9]

Beef Soup with Vegetables

[1, 9, 12]

Prawn Bisque

[2, 7]

Cyprus Specialties

Meze (2 Persons Minimum)

[1, 3, 7, 9, 11, 12]

18 cold and hot local dishes.

Keftedes

[1, 3, 12]

Pork mince meat fried balls with potatoes, eggs, bread, and herbs. Served with vegetables [7], pourgouri* and fried potatoes.

Stifado

[9, 12]

Βeef cubes slowly cooked in a rich casserole with onions, tomatoes, red wine, and aromatic herbs. Served with traditional pourgouri* and fried potatoes.

Tavas in the Pot

Slowly oven-cooked lamb cubes for 4-5 hours with potatoes, onions, tomatoes, roasted cumin, and herbs. Served with traditional pourgouri*.

Dolmades

[9]

Stuﬀed vine leaves with pork mince, rice, and herbs. Served with vegetables [7] and pourgouri*.

Gemista

[9]

Stuﬀed vegetables with beef mince, rice, and herbs. Served with vegetables [7] and pourgouri*.

Lamb Shank Kleftiko (450g)

Slowly oven-cooked lamb shank for 4-5 hours with potatoes and herbs. Served with traditional pourgouri*.

Mousakka

[1, 3, 7, 9]

Traditional Greek recipe with layers of potatoes, eggplants, beef mince, and creamy béchamel. Served with salad.

Cyprus Vegetarian or Vegan Platter

[1, 9, 12]

Seasonal selection of vegetarian and vegan dishes.

Meze (2 Persons Minimum)

[1, 3, 7, 9, 11, 12]

18 cold and hot local dishes.

Keftedes

[1, 3, 12]

Pork mince meat fried balls with potatoes, eggs, bread, and herbs. Served with vegetables [7], pourgouri* and fried potatoes.

Stifado

[9, 12]

Βeef cubes slowly cooked in a rich casserole with onions, tomatoes, red wine, and aromatic herbs. Served with traditional pourgouri* and fried potatoes.

Tavas in the Pot

Slowly oven-cooked lamb cubes for 4-5 hours with potatoes, onions, tomatoes, roasted cumin, and herbs. Served with traditional pourgouri*.

Dolmades

[9]

Stuﬀed vine leaves with pork mince, rice, and herbs. Served with vegetables [7] and pourgouri*.

Gemista

[9]

Stuﬀed vegetables with beef mince, rice, and herbs. Served with vegetables [7] and pourgouri*.

Lamb Shank Kleftiko (450g)

Slowly oven-cooked lamb shank for 4-5 hours with potatoes and herbs. Served with traditional pourgouri*.

Mousakka

[1, 3, 7, 9]

Traditional Greek recipe with layers of potatoes, eggplants, beef mince, and creamy béchamel. Served with salad.

Cyprus Vegetarian or Vegan Platter

[1, 9, 12]

Seasonal selection of vegetarian and vegan dishes.

Fish Dishes

Seabream (330 - 350g)

[4]

Daily fresh fish grilled, served with leaf vegetables, fried potatoes, and beetroot dip.

Grilled or Fried Calamari (300g)

[14]

Calamari, served with vegetables [7], rice, fried potatoes, and homemade tartar sauce [3]. Choose between Grilled (Gluten-free) or Fried [1].

Octopus (300g)

[14]

Grilled octopus to perfection, served with lentil dip, leaf vegetables and fried potatoes.

Fresh Salmon (350g)

[4]

Grilled fresh salmon, served with vegetables [7], rice and fried potatoes.

Seabream (330 - 350g)

[4]

Daily fresh fish grilled, served with leaf vegetables, fried potatoes, and beetroot dip.

Grilled or Fried Calamari (300g)

[14]

Calamari, served with vegetables [7], rice, fried potatoes, and homemade tartar sauce [3]. Choose between Grilled (Gluten-free) or Fried [1].

Octopus (300g)

[14]

Grilled octopus to perfection, served with lentil dip, leaf vegetables and fried potatoes.

Fresh Salmon (350g)

[4]

Grilled fresh salmon, served with vegetables [7], rice and fried potatoes.

Vegetables

Seasonal Vegetables cooked with Fresh Tomatoes & Olive Oil

[9]

Vlita - Amaranthos

Seasonal Vegetable Leaves served with Olive Oil

Grilled Vegetables

Grilled Mushrooms

Grilled Vegetables

Grilled Mushrooms

Seasonal Vegetables cooked with Fresh Tomatoes & Olive Oil

[9]

Vlita - Amaranthos

Seasonal Vegetable Leaves served with Olive Oil

Grilled Vegetables

Grilled Mushrooms

Grilled Vegetables

Grilled Mushrooms

Grilled Dishes

Cyprus Kebab Souvlaki (300g)

Pork kebab (2 sticks) served with pourgouri*, vegetables [7], fried potatoes and feta dip [7].

Chicken Fillet Kebab Souvlaki (250g)

[7]

Served with pourgouri* , vegetables [7], fried potatoes and feta dip [7].

Shieftalies

Traditional Cypriot pork mince rolls, served with pourgouri*, vegetables [7], fried potatoes and feta dip [7].

Pork Chop (550g)

Served with pourgouri*, vegetables [7], fried potatoes and feta dip [7].

Chicken Fillet (330g)

Served with pourgouri*, vegetables [7], fried potatoes and feta dip [7].

Lamb Chop (400g)

Served with pourgouri*, vegetables [7], fried potatoes, and homemade mint pesto [7, 8].

Mixed Grill

Pork kebab, shieftalia, chicken kebab, pork belly, halloumi,

tomato, and mushroom. Served with pourgouri*, fried potatoes and feta dip.

Fillet Steak (250g)

[7]

Served with rice, fried potatoes and vegetables [7]. Choice of pepper or garlic sauce [7, 9, 12].

Beef Kebab (250g)

[7]

Served with rice, fried potatoes, vegetables [7] and mint pesto [7, 8].

Cyprus Kebab Souvlaki (300g)

Pork kebab (2 sticks) served with pourgouri*, vegetables [7], fried potatoes and feta dip [7].

Chicken Fillet Kebab Souvlaki (250g)

[7]

Served with pourgouri* , vegetables [7], fried potatoes and feta dip [7].

Shieftalies

Traditional Cypriot pork mince rolls, served with pourgouri*, vegetables [7], fried potatoes and feta dip [7].

Pork Chop (550g)

Served with pourgouri*, vegetables [7], fried potatoes and feta dip [7].

Chicken Fillet (330g)

Served with pourgouri*, vegetables [7], fried potatoes and feta dip [7].

Lamb Chop (400g)

Served with pourgouri*, vegetables [7], fried potatoes, and homemade mint pesto [7, 8].

Mixed Grill

Pork kebab, shieftalia, chicken kebab, pork belly, halloumi,

tomato, and mushroom. Served with pourgouri*, fried potatoes and feta dip.

Fillet Steak (250g)

[7]

Served with rice, fried potatoes and vegetables [7]. Choice of pepper or garlic sauce [7, 9, 12].

Beef Kebab (250g)

[7]

Served with rice, fried potatoes, vegetables [7] and mint pesto [7, 8].

Salads

Village Salad

[7]

Mixed fresh Cypriot leaves topped with tomatoes, cucumber, feta PDO, olives, oregano, extra virgin Cypriot olive oil, and vinegar.

Greek Salad

[7]

Tomatoes, cucumber, feta PDO, green pepper, onion, olives, oregano, extra virgin Cypriot olive oil, and vinegar.

Green Salad

Green leaves, green pepper, cucumber, olives, oregano, extra virgin Cypriot olive oil, and vinegar.

Napa Salad

[1, 7, 8]

Mixed seasonal leaves, Cyprus carob rusk, walnuts, dried sugary citrus, dried tomatoes, fresh anari (sheep, goat and cow cheese) and vinaigrette dressing.

Rocket Salad

[7]

Rocket leaves, cherry tomatoes, salted anari (sheep, goat and cow cheese), pomegranate, and vinaigrette dressing.

Village Salad

[7]

Mixed fresh Cypriot leaves topped with tomatoes, cucumber, feta PDO, olives, oregano, extra virgin Cypriot olive oil, and vinegar.

Greek Salad

[7]

Tomatoes, cucumber, feta PDO, green pepper, onion, olives, oregano, extra virgin Cypriot olive oil, and vinegar.

Green Salad

Green leaves, green pepper, cucumber, olives, oregano, extra virgin Cypriot olive oil, and vinegar.

Napa Salad

[1, 7, 8]

Mixed seasonal leaves, Cyprus carob rusk, walnuts, dried sugary citrus, dried tomatoes, fresh anari (sheep, goat and cow cheese) and vinaigrette dressing.

Rocket Salad

[7]

Rocket leaves, cherry tomatoes, salted anari (sheep, goat and cow cheese), pomegranate, and vinaigrette dressing.

Homemade Pasta

Ravioles Homemade

[1, 7, 9]

Traditional Cypriot homemade ravioles filled with local halloumi “Agrotikoν” PDO and fresh mint.

Kaloirka

[1, 9, 12]

Traditional Cypriot homemade pasta stuﬀed with beef mince and herbs.

Homemade Makaroni

[1, 7, 9]

Vegan option available.

Sauces

Tomato Sauce

Pesto with Mint

[7, 8]

Bolognaise

[9, 12]

Desserts

Homemade Baklava with Ice Cream

[1, 7, 8]

Yoghurt, Honey and Walnuts

[7, 8]

Ice Cream (3 Scoops)

[7]

Vanilla, Strawberry, Chocolate, Masticha

Lemon Sorbet (2 Scoops)

Cheese Platter

[1, 7]

Fresh Fruits (per person)

Ekmek

[1, 3, 7, 8]

Baklava with Ice Cream

[1, 7, 8]

Orange Pie with Ice Cream

[1, 3, 7]

Chocolate Pie with Ice Cream

[1, 3, 7]

Mahalepia

[7]

Pourekia

[1, 7]

Served with Ice Cream.

Pishies

[1, 7]

Served with Ice Cream.

Cyprus Homemade Sweet

Cake of the Day

Homemade Baklava with Ice Cream

[1, 7, 8]

Yoghurt, Honey and Walnuts

[7, 8]

Ice Cream (3 Scoops)

[7]

Vanilla, Strawberry, Chocolate, Masticha

Lemon Sorbet (2 Scoops)

Cheese Platter

[1, 7]

Fresh Fruits (per person)

Ekmek

[1, 3, 7, 8]

Baklava with Ice Cream

[1, 7, 8]

Orange Pie with Ice Cream

[1, 3, 7]

Chocolate Pie with Ice Cream

[1, 3, 7]

Mahalepia

[7]

Pourekia

[1, 7]

Served with Ice Cream.

Pishies

[1, 7]

Served with Ice Cream.

Cyprus Homemade Sweet

Cake of the Day

VEGETARIAN

VEGAN

GLUTEN-FREE

HALLOUMI PDO

FETA PDO

Items marked with an asterisk (*) contain gluten.

VEGETARIAN

VEGAN

GLUTEN-FREE

HALLOUMI PDO

FETA PDO

Items marked with an asterisk (*) contain gluten.

ALLERGEN NOTICE

According to EU Regulation 1169/2011, our dishes may contain one or more of the 14 mandatory allergens listed below. Allergens are indicated by numbers in parentheses next to each dish. Despite all precautions taken, traces of allergens may be present. Please inform our staﬀ of any food allergies or dietary requirements before ordering.

Cereals containing gluten.

Crustaceans (seafood in shell, e.g. crabs, shrimps, lobsters) and their products.

Eggs and products based on eggs.

Fish and products based on fish.

Peanuts (groundnuts) and products based on peanuts.

Soybeans and products based on soy.

Milk and products based on milk.

Nuts (e.g. Almonds, hazelnuts, walnuts, cashews, etc.)

Celery and products based on celery.

Mustard and products based on mustard.

Sesame seeds and products based on sesame seeds.

Sulphur dioxide (S02) and sulphites.